Reduce the heat to a simmer, then cover the pan and let cook for 15 minutes. Remove the pan from the heat and let stand 5 minutes.
Combine crumbs, butter, salt, sugar in mixer or by hand.
Divide into 4 mini mason jars, tamp lightly. Mix remaining ingredients until very smooth Divide between jars, cover each with foil, loosely. Pressure cook jars on trivet, over 2 cups water for 7 minutes. Allow to release naturally.
Longwinded, rambling, commentary with some pictures instructions: Ok, so I absolutely cannot believe how well these turned out, crazy!
The taste is delicious, any cheesecake recipe will work I suppose but this is mine. The texture is light and airy while still being dense and creamy and delicious, I am dying to hear how you like it.
Throw the crackers and a blob of butter in your fabulous Magic Bullet.
Whirrrrr and press it into 4 waiting mini mason jars. See how pretty mine are tamped down? However, when I cannot find it in the very chaotic drawer, I just use the handle end of my biggest wooden spoon to gently press the crumbs into these jars. Works well when we line with pastry too, just a FYI.
I get my jars here: I'm classy like that. I cook, steam, bake, freeze and bake from frozen in them. Take the plunge and load up on them. If you're squeamish then taste before the egg if you're not then after.
LOOK how evenly this divided, wow, I'm on a roll this year. Cover each loosely with a piece of foil, just to keep the water off the top, and put on a trivet in the pressure cooker. Leave to release on it's own, I left it 8 minutes and opened, there was a little squirt but that's all.
Here is one of them the next morning, I didn't tighten the foil so it separated a little more from the side of the jar.
Big whoop, I'm going to remove it anyway. Run around the side with a tiny knife, being sure you're all the way at the bottom to release the crust too, loosen the cake from the jar.Buy the world's best brands from Australia's pressure cooker specialist Free shipping Australia-wide, plus we ship internationally!
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Apr 18, · Slow cooker pork carnitas recipe is easy and loaded with flavor! Top tostadas, burritos, fajita bowls or pizza even with this delicious pork carnita recipe!Total Time: 2 hrs.
Apr 18, · In this Slow Cooker Pork Carnitas recipe, pork shoulder gets rubbed down with an herb and oil mixture, then is cooked low and slow with onions, garlic, jalapeno and fresh orange until falling apart. I take it a step further and fry up the shredded pork in a skillet. So delicious.
[this post contains Total Time: 2 hrs.